Allyl heptanoate
[CAS 142-19-8]

Identification

• Classification: Food additive >> Food spice >> Artificial spice
• Name: Allyl heptanoate
• Molecular Formula: C₁₀H₁₈O₂
• Molecular Weight: 170.25
• CAS Registry Number: 142-19-8
• EC Number: 205-527-1
• FEMA: 2031

Properties

• Density: 0.882
• Boiling point: 210 °C
• Refractive index: 1.4275-1.4295
• Flash point: 99 °C
• Water solubility: INSOLUBLE

Safety Data

• Hazard Symbols: Xn
• Risk Statements: R20/21/22
• Safety Statements: S36/37

Hazard Classification

Hazard	Class	Category Code	Hazard Statement
Acute hazardous to the aquatic environment	Aquatic Acute	1	H400
Acute toxicity	Acute Tox.	4	H302
Acute toxicity	Acute Tox.	3	H311
Skin irritation	Skin Irrit.	2	H315
Eye irritation	Eye Irrit.	2	H319
Chronic hazardous to the aquatic environment	Aquatic Chronic	1	H410
Acute toxicity	Acute Tox.	4	H312
Chronic hazardous to the aquatic environment	Aquatic Chronic	3	H412
Acute toxicity	Acute Tox.	3	H301
Acute toxicity	Acute Tox.	3	H331
Specific target organ toxicity - repeated exposure	STOT RE	2	H373
Chronic hazardous to the aquatic environment	Aquatic Chronic	2	H411
Acute toxicity	Acute Tox.	4	H332

• Transport Information: UN 2810